Food storage and cold chain warehouses operate under a higher hygiene standard than general storage facilities. Our food-grade warehouse cleaning programs account for the requirements of food safety accreditation schemes, including appropriate product selection and chemical safety documentation, written cleaning records for HACCP and food safety audit purposes, procedures designed to prevent cross-contamination or contamination of stored food product, and cleaning sequences and product contact times that meet food safety requirements. We work with food distribution and cold chain operators across Perth’s southern and eastern industrial precincts and understand the documentation and procedural requirements these clients face from their own customers and auditors.